Cheesy Potatoes

Cheesy Potatoes

Ingredients

  • -1 onion, chopped
  • -8 ozs. of Cheez Whiz
  • -12 ozs. Milnot
  • -2 lbs. frozen cubed hash brown potatoes, slightly thawed (I usually set them on the counter a couple hours before making this)
  • -1 stick of butter

Instructions

  1. Begin my melting the margarine, then add the Cheez Whiz and stir so it starts to melt a bit (it won't be perfectly smooth, that's fine). Then add everything else except the potatoes and stir.
  2. Add the potatoes and stir.
  3. Pour in a well-greased 9x13 dish, cover with foil and bake in a 400 degree oven for 1 hour.
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