King Ranch Chicken Casserole

King Ranch Chicken Casserole

Ingredients

  • 2 cups cooked chicken, cubed
  • Flour tortillas
  • 1 cream of chicken soup
  • 1 cream of mushroom soup
  • 1 can ro-tel
  • 1 green pepper, chopped
  • 1 onion, chopped
  • Shredded cheddar cheese

Instructions

  1. Begin by melting half a stick of butter in a skillet over medium high heat, then add the chopped onion and green pepper.
  2. Let the peppers and onions cook until soft and primarily translucent, about 5-10 minutes. Then add both soups and ro-tel.
  3. Mix these together and add the 2 cups of cooked chicken. Then mix well again.
  4. After everything is mixed together it's time to start layering! In an ungreased 9x13 begin by layering a single layer of tortillas, then the soup/chicken mixture, then shredded cheese. Repeat once more.
  5. Simply bake covered at 350 for 30-40 minutes, until hot and bubbly. The last 10 minutes remove the foil so that the top layer of cheese gets nice and golden.
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King Ranch Chicken