Baked Red Velvet Donuts

Red Velvet Donuts

Baked Red Velvet Donuts


  • 1/2 cup buttermilk
  • 1/2 cup plus 2 Tablespoons vegetable oil
  • 1 egg
  • 3/4 cup sugar
  • 1 1/4 cup flour
  • 1 teaspoon cocoa powder
  • 1 Tablespoon red food coloring
  • 1/2 teaspoon vanilla
  • 1/2 teaspoon vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda


  1. Simply mix all the ingredients together. I find it easiest to stir together the dry then add in everything else, but it's not a must. It will be smooth and beautifully bright red!
  2. Next take your donut pan and spray the heck out of it with cooking spray. Then take a Ziploc bag and cut a tiny hole in one of the bottom corners and pour in your batter. Use this to fill the donut pan about 1/2 way to 3/4 full. It will look neon and fluorescent against the donut pan. Don't worry you won't start glowing when you eat these.
  3. Pop these into a 350 degree oven for 10-12 minutes. If you are using a mini donut pan then bake for about 5-7 minutes.
  4. When they come out of the oven begin devouring them hot just like they are. You could also sprinkle some powdered sugar on top, make a cream cheese frosting, or make a simple powdered sugar glaze and then devour them...
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