Here’s what you’ll need…
-1 lemon cake mix
-1 8 oz. cream cheese
-1/2 cup oil
-1/3 cup sugar
-1 teaspoon lemon juice
Start by combining the cake mix, 1 egg, and oil until crumbly. Set aside 1 cup of it.
Press this into a 9×13 baking dish, ungreased, and bake at 350 for 15 minutes.
While that’s going beat together the cream cheese, 1 egg, sugar, and lemon juice until smooth. When the crust comes out of the oven, pour this mixture on top.
Now take the reserved 1 cup of crumb mixture and break it up over the batter. Put this back in the 350 degree oven for 15-20 minutes.
Allow to cool completely and serve!